1.
Kruasom T, Khumhome B. A Study of Human Resource Capability for Enhancing Local Food-Processing Entrepreneur’s Performance among Community-Based Enterprises. JoE [Internet]. 2025Feb.6 [cited 2025May18];4(1):4006 -. Available from: https://ecohumanism.co.uk/joe/ecohumanism/article/view/6275