PUTHUSSERIL, V. .; KUMAR, J. . Adoption of Sustainable Production Process to Bring Forth Value Addition in the Indian Seafood Products. Journal of Ecohumanism, [S. l.], v. 3, n. 8, p. 12511 –, 2024. DOI: 10.62754/joe.v3i8.5876. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/5876. Acesso em: 7 may. 2025.