KUSUMA, M. W. .; MALAKA, R. .; MARUDDIN, F. Antioxidant Activity, Physicochemical Properties of Pasteurized Milk by Red Ginger (Zingiber officanale var Rubrum) and Pandan Leaves (Pandanus amaryllifolius) Addition. Journal of Ecohumanism, [S. l.], v. 3, n. 8, p. 12004 –, 2025. DOI: 10.62754/joe.v3i8.5796. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/5796. Acesso em: 22 jan. 2025.