YULIAWATI , A. K. .; ROFAIDA , R. .; GAUTAMA , B. P. .; WULUNG, S. R. P. .; MILLAH , R. S. .; ARYANTI , A. N. .; HADIAN , M. S. D. . Enhancing Geo-Culinary Competitiveness of MSMEs through Sustainable Marketing in Geopark West Java Indonesia. Journal of Ecohumanism, [S. l.], v. 3, n. 8, p. 11731 –, 2025. DOI: 10.62754/joe.v3i8.5771. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/5771. Acesso em: 22 jan. 2025.