TANGKHAM, P. . Integration of Halal Standards and Cultural Competence: A Comprehensive Analysis of Restaurant Business Management in Thailand’s Multicultural Context. Journal of Ecohumanism, [S. l.], v. 3, n. 8, p. 9128 –, 2024. DOI: 10.62754/joe.v3i8.5513. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/5513. Acesso em: 25 apr. 2025.