ALQAHTANI, S. N. . The Implementation of the Food Quality Protection Act (FQPA) in Increasing the Safety Standards for New Pesticides Used on Foods. Journal of Ecohumanism, [S. l.], v. 3, n. 8, p. 1044 –1054, 2024. DOI: 10.62754/joe.v3i8.4794. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/4794. Acesso em: 22 dec. 2024.