., P. S.; BINDU, M. .; SUMATHY, M. .; DORATHY, A. A. . Gastronomic Identities: The Role of Food in Cultural Belonging. Journal of Ecohumanism, [S. l.], v. 3, n. 7, p. 3809–3815, 2024. DOI: 10.62754/joe.v3i7.4502. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/4502. Acesso em: 22 dec. 2024.