BA, Y. .; ABIDIN, S. Z. .; SHAARI, N. .; EFFENDI, R. A. A. R. A. . Application of Regional Culture Features into the Product Packaging Design to Improve the Traditional Foods Packaging and Enhance Consumers Satisfaction. Journal of Ecohumanism, [S. l.], v. 3, n. 7, p. 121–140, 2024. DOI: 10.62754/joe.v3i7.4184. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/4184. Acesso em: 5 oct. 2024.