EMILIA, E. .; PRATIWI, C. .; HARYANA, N. R. . The Effectiveness of an Interactive Flipbook on Nutrition Knowledge in Mandailing Culinary on Students Ability to Plan a Balanced Menu Using Local Foods Ingredients. Journal of Ecohumanism, [S. l.], v. 3, n. 6, p. 898–909, 2024. DOI: 10.62754/joe.v3i6.4060. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/4060. Acesso em: 19 sep. 2024.