ASSINOU, K. E. .; KPOTCHOU, K. . Supplying Accra with Market Garden Vegetables: An Eco-Sanitary and Socio-Economic Assessment of the Knowledge, Attitudes and Practices of Producers, Traders and Processors. Journal of Ecohumanism, [S. l.], v. 3, n. 5, p. 1160–1192, 2024. DOI: 10.62754/joe.v3i5.3963. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/3963. Acesso em: 19 sep. 2024.