CAO, F. .; DEEPRASERT, J. . Factors Affecting Organizational Commitment in Catering Industry: Haidilao as a Case Study. Journal of Ecohumanism, [S. l.], v. 3, n. 3, p. 1459–1478, 2024. DOI: 10.62754/joe.v3i3.3599. Disponível em: https://ecohumanism.co.uk/joe/ecohumanism/article/view/3599. Acesso em: 23 nov. 2024.