[1]
Kruasom , T. and Khumhome, B. 2025. A Study of Human Resource Capability for Enhancing Local Food-Processing Entrepreneur’s Performance among Community-Based Enterprises. Journal of Ecohumanism. 4, 1 (Feb. 2025), 4006 –. DOI:https://doi.org/10.62754/joe.v4i1.6275.