Kusuma, M.W. , Malaka, R. and Maruddin, F. 2025. Antioxidant Activity, Physicochemical Properties of Pasteurized Milk by Red Ginger (Zingiber officanale var Rubrum) and Pandan Leaves (Pandanus amaryllifolius) Addition. Journal of Ecohumanism. 3, 8 (Jan. 2025), 12004 –. DOI:https://doi.org/10.62754/joe.v3i8.5796.